March Madness Cocktails by X-Rated Fusion Liqueur & SKYY

The weekend is here and we are fully vested in March Madness. Already screwed up in your office pool?  Brackets looking  a little shaky cause you bought into the Long Beach hype or didn’t know Fab Melo was inelligible for Syracuse?

Whether you’re celebrating or looking for a way to perk up because one side of your bracket is already dead, my friends over at X-Rated Fusion Liqueur and SKYY sent over some cocktails for my lovely readers.

Try out March Madness, The Assist, MVP Xperience and The Big Dance. Remember to enjoy your libations responsibly.

March Madness

1oz. of X-Rated Fusion Liqueur

1 oz. of Pineapple Juice

Top with 3 oz. of woodchuck cider

Combine all ingredients expect the woodchuck cider and shake vigorously. Pour all ingredients into a highball glass and top with the woodchuck cider. Garnish with a lemon wheel. 

The Assist

2 oz. SKYY Infusions Coconut

2 chunks fresh pineapple

1 chunk banana

.5 oz. orange juice

.5 oz. key lime juice

.5 oz. simple syrup

.5 oz. crème de violette

Pineapple leaf

Muddletwo fresh chunks of pineapple and one chunk of banana together.  Add all other ingredients.  Shake ingredients and strain into a rocks glass filled with ice.  Keep strainer open as to let the muddled fruit become part of the actual cocktail.  Garnish with a pineapple leaf.

MVP Xperience

2.5 oz. X-Rated Fusion Liqueur

.5 oz. Simple syrup

1 soup spoon of cranberries muddle them in shaker use half a lime squeeze

1 sliced cucumber

Muddle2 wheels of cucumber in shaker. Shake all ingredients and pour in a martiniglass. Garnish with a wheel of cucumber on the glass and couple cranberries in the glass.

The Big Dance

25 oz. X-Rated Fusion Liqueur

25 oz. Cabo Wabo Blanco Tequila

25 oz. Pomegranate Juice 25oz Cranberry Juice

Combine one bottle of Cabo Wabo Blanco Tequila, one bottle of X-Rated Fusion Liqueur, 25 oz. of Pomegranate Juice, and 25 oz. of Cranberry Juice in a bowl. Serve mixture directly into ice filledglasses and stir to cool the mixture. Garnish with lime twist.